Site Created by LMB Marketing LLC ©2018 Sfizi Cafe

800 W. Broad Street, Falls Church, VA 22046 Tel: 703-533-1191

Dinner Menu

Our food is made to order so please allow a few extra minutes for preparation. If you are in a rush, let your server know.


ZUPPE DEL GIORNO                    $ 6.95         

Two varieties of homemade soups.                                  

Seasonal. Ask your server for today's                                choices (seasonal)                                   


CROSTINI SFIZIOSI                     $ 8.95        

Oven toasted baguette with artichoke,                              

olives, fresh garlic, parsley, topped with                            

melted mozzarella.


AVVOLTINI DI MELANZANE           $ 9.95         

Eggplant filled with ricotta and a touch                            

of tomato, baked with mozzarella on top.                         


COZZE A PIACERE (slightly -spicy)      $ 11.95        

Mussels in your choice of a white wine                            
and garlic or San Marzano tomato

sauce, and a touch of peperoncino.                             

 CALAMARI ALLA GRIGLIA                    $13.95

Charcoal grilled calamari served on a bed of

mixed greens and lemon wedges.



Mozzarella di Bufala with prosciutto di Parma

served on a bed of mixed greens and olives.


GRILLED SHRIMP OR SALMON              $14.95

Your choice of shrimp or salmon, grilled to

perfection and served on a bed of mixed greens.


SFIZI DI ANTIPASTI (FOR 2)                   $ 17.95

Selection of fine Italian cured meats and cheeses
along with assorted vegetables and olives.


Add:  Grilled chicken/sausage $5.95 -  Flank Steak/Salmon/Shrimp $6.95

INSALATA MISTA                        $ 6.95         

Our mixed house salad with extra virgin                           

olive oil and balsamic vinegar.                                      


INSALATA ALLA CESARE*             $ 8.95         

A classic homemade Caesar salad with crostini.                



INSALATA CAPRESE                    $ 9.95         

Layers of tomato slices, mozzarella and basil,                   

cured with balsamic oil vinaigrette.                 


(substituting with mozzarella di buffalo for $3)                


 INSALATA DI SPINACI                       $ 9.95

Fresh spinach in a warm balsamic reduction with

pancetta and sauteed mushrooms.


ARUGULA CONTENTA                        $8.95

Arugula with parmigiano reggiano and cherry

tomatoes with balsamic vinaigrette.


INSALATA DI VEGETALI                        $9.95

 String beans, eggplant, and roasted peppers

seasoned with extra-virgin olive oil and balsamic



Build your own artisan pizza based on our basic Classics or Bianca.

lg. $22.95 / med. $15.95

RUSTICA CLASSICA                                      

Mozzarella, San Marzano tomatoes,                             

extra virgin olive oil.    


Mozzarella, fresh garlic, olive oil and seasonings.

Available Toppings:

extra topping: lg. $2.50 each / med. $1.50 each

Anchovies, Artichoke, eggplant, fresh garlic, fresh tomatoes, mushrooms, olives, onions, peppers, pepperoni, salami, sausage, sun-dried tomatoes, ricotta


FUNGHI TRIFOLATI                    $ 7.95         

Sauteed mushrooms.                                                   


POLPETTE O SALSICCE               $ 7.95         

Meatballs or sausage served with                                  

marinara sauce.

VERDURE ASSORTITE                  $ 7.95         

Zucchini, carrots, broccoli and pepper,                           

sautéed with garlic and extra virgin olive oil                     



Grilled asparagus or eggplant.


BROCCOLI DI RAPE                         $ 8.95

Sautéed rapini with garlic and oil.

PATATE & CIPOLLE AL FORNO            $ 7.95 

Baked layers of sliced potatoes and onions, 

garnished with extra virgin olive oil and sweet



Served with a house salad, a basket of home-made focaccia and bread, 

with our signature cured dipping oil.  

SPAGHETTI CON POLPETTE        $ 16.95         

A classic -- Spaghetti with homemade                              

meatballs in a San Marzano tomato sauce.                    



BUCATINI AMATRICIANA           $ 17.95       

Long tube pasta tossed with panetta,                              

tomatoes, onions and light tomato sauce.                        


PENNE PRIMAVERA                  $ 17.95        

Penne pasta with sauteed vegetables, fresh                    

garlic and extra virgin olive oil sauce.                                      

GNOCCHI AL SUGO DI CARNE $ 17.95         

Homemade dumplings in a mixed meat                          

and San Marzano tomato sauce.                                  



LASAGNA CASALINGA            $ 17.95        

Homemade layers of past and ground                         

beef, topped with mozzarella cheese                            

and baked to perfection.                                            


RIGATONI ALLA NORMA          $ 17.95       

Mini rigatoni with fesh garlic, eggplant,                         

basil, tomatoes and ricotta salata.                                



(slightly -spicy)

Homemade short pasta with sausage, rapini,

fresh garlic, extra-virgin olive oil and a touch

of peperoncino.


RAVIOLI ALLA GORGONZOLA                  $ 17.95

Spinach ravioli with sun-dried tomatoes

and gorgonzola cheese sauce.



Cheese tortellini in parmigiano cream sauce

with sausage and peas.          


LINGUINE ALLE VONGOLE (slightly -spicy)      $ 19.95

With fresh baby clams, fresh garlic, extra 

virgin olive oil and a touch of wine and



TAGLIATELLE MARE E MONTI (slightly -spicy   $ 22.95

Homemade long pasta with jumbo shrimp,

cherry tomatoes, mushrooms, and extra-

virgin olive oil.


 ASSAGGI DI PASTA (FOR 2)                    $ 27.95

Three assorted homemade pastas with

bolognese, panna and parmigiano, and

pesto garlic sauce.


Served with house salad OR side of pasta marinara or aglio olio

and a basket of home-made focaccia and assorted bread, with our signature cured dipping oil.

MELANZANE ROLLATINE          $ 18.95        

Eggplant stuffed with ricotta, a touch                        

of marinara then baked with mozzarella.                  




Grilled breast of chicken, topped with                         

sun-dried tomato, melted fresh mozzarella,                    

on a bed of spinach with garlic and lemon sauce.           


SALMONE GENOVESE*          $ 22.95        

Grilled filet of salmon in lemon sauce with                     

a hint of pesto served on a bed of mixed greens.            



Rolled beef stuffed with parmigiano, garlic,                   

and herbs, slowly cooked in San Marzano                   

tomato sauce.                                                          


CAPESANTE*                        $ 19.95       

Sauteed jumbo scallops in a white wine,                      

garlic and extra-virgin olive oil sauce,                                   

served over spaghettini.                                             

MAIALINO SALTIMBOCCA                 $ 19.95

Baby pork medallions with prosciutto

di Parma and fresh sage, served on a bed

of spinach in a lemony garlic sauce.

FRUTTI DI MARE FRADIAVOLO (spicy)*     $ 22.95

Shrimp, scallops, mussels and calamari in

marinara sauce, with a touch of peperoncino,

served over linguini.


BISTECCA GRIGLIATA*                      $ 22.95

Charcoal-grilled flank steak cooked to your

preference, served with sauteed vegetables.


AGNELLO SCOTTADITO*                   $ 25.95

Bone-in Australian lamb, charcoal-grilled to your liking

served on a bed of arugula and cherry



POLLO ALLA PARMIGIANA                   $19.95

Chicken breast with San Marzano tomato 

sauce and melted mozzarella, served with            

spaghetti marinara - a classic!

Ask about Family Style dinners for parties of 6 or more.

20% gratuity may be added to any party of 6 or more.

A serving fee of $10 will be added to any bottle of wine consumed on premises.

(*) Items marked with an asterisk may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish, or eggs

may increase the risk of food borne illness.