Dinner Menu

Our food is made to order so please allow a few extra minutes for preparation. If you are in a rush, let your server know.


ZUPPE DEL GIORNO                    $ 7.95         

Two varieties of homemade soups.                                  

Seasonal. Ask your server for today's                                choices (seasonal)                                   


CROSTINI SFIZIOSI                     $ 9.95        

Oven toasted baguette with artichoke,                              

olives, fresh garlic, parsley, topped with                            

melted mozzarella.


AVVOLTINI DI MELANZANE           $ 12.95         

Eggplant filled with ricotta and a touch                            

of tomato, baked with mozzarella on top.                         


COZZE A PIACERE (slightly -spicy)      $ 14.95        

Mussels; your choice white wine                            
and garlic or San Marzano tomato

and a touch of peperoncino.                             

 CALAMARI ALLA GRIGLIA                    $15.95

Charcoal grilled calamari served on a bed of

mixed greens and lemon wedges.



Mozzarella di Bufala with prosciutto di Parma

served on a bed of mixed greens and olives.


GRILLED SHRIMP OR SALMON              $15.95

Your choice of shrimp or salmon, grilled to

perfection and served on a bed of mixed greens.


SFIZI DI ANTIPASTI (FOR 2)                   $ 19.95

Selection of fine Italian cured meats and cheeses
along with assorted vegetables and olives.


Add:  Grilled chicken/sausage $6.95 -  Flank Steak/Salmon/Shrimp $7.95

INSALATA MISTA                        $ 9.95         

Our mixed house salad with extra virgin                           

olive oil and balsamic vinegar.                                      


INSALATA ALLA CESARE*             $ 10.95         

A classic homemade Caesar salad with crostini.                



INSALATA CAPRESE                    $ 11.95         

Layers of tomato slices, mozzarella and basil,                   

cured with balsamic oil vinaigrette.                 


(substituting with mozzarella di buffalo for $3)                


 INSALATA DI SPINACI                       $ 12.95

Fresh spinach in a warm balsamic reduction with

pancetta and sauteed mushrooms.


ARUGULA CONTENTA                        $12.95

Arugula with parmigiano reggiano and cherry

tomatoes with balsamic vinaigrette.


INSALATA DI VEGETALI                        $12.95

 String beans, eggplant, and roasted peppers

seasoned with extra-virgin olive oil and balsamic



Build your own artisan pizza based on our basic Classics or Bianca.

lg. $25.95 / med. $18.95

RUSTICA CLASSICA                                      

Mozzarella, San Marzano tomatoes,                             

extra virgin olive oil.    


Mozzarella, fresh garlic, olive oil and seasonings.

Available Toppings:

extra topping: lg. $2.50 each / med. $1.50 each

Anchovies, Artichoke, eggplant, fresh garlic, fresh tomatoes, mushrooms, olives, onions, peppers, pepperoni, salami, sausage, sun-dried tomatoes, ricotta


PATATE & CIPOLLE AL FORNO       $ 8.95         

Baked sliced potatoes and onions, garnished with XVOO and seasonings. 


FUNGHI TRIFOLATI                     $ 10.95         

Saurteed Mushrooms in XVOO ,seasoning                       

VERDURE ASSORTITE                  $ 10.95         

Zucchini, carrots, broccoli and pepper,                           

sautéed with garlic and extra virgin olive oil                     


MELANZANE ALLA GARLIC                 $ 9.95

Grilled asparagus or eggplant. 


BROCCOLI DI RAPE                           $ 10.95

Sautéed rapini with garlic and oil.​

POLPETTE O SALSICCE                       $ 8.95 

Meat Balls or Sausage served in a marinara sauce


Served with a house salad, a basket of home-made focaccia and bread, 

with our signature cured dipping oil.  

SPAGHETTI CON POLPETTE        $ 17.95         

A classic -- Spaghetti with homemade                              

meatballs in a San Marzano tomato sauce.                    



BUCATINI CACIO E PEPE           $ 18.95       

Tube pasta tossed in a Pecorino Romano

cheese and pepper sauce.                        


PENNE PRIMAVERA                  $ 18.95        

Penne pasta with sauteed vegetables, fresh                    

garlic and extra virgin olive oil sauce.  


GNOCCHI AL SUGO DI CARNE $ 18.95         

Homemade dumplings in a mixed meat                          

and San Marzano tomato sauce.                                  



LASAGNA CASALINGA            $ 20.95        

Homemade layers of pasta and ground                         

beef, topped with mozzarella cheese                            

and baked to perfection.                                            


RIGATONI AMATRICIANA         $ 18.95       

Mini rigatoni tossed with pancetta, tomatoes,

onions, and a light tomato sauce.                                



(slightly -spicy)

Homemade short pasta with sausage, rapini,

fresh garlic, extra-virgin olive oil and a touch

of peperoncino.


RAVIOLI ALLA GORGONZOLA                  $ 19.95

Spinach ravioli with sun-dried tomatoes

and gorgonzola cheese sauce.



Cheese tortellini in parmigiano cream sauce

with sausage and peas.          


LINGUINE ALLE VONGOLE (slightly -spicy)      $ 23.95

With fresh baby clams, fresh garlic, extra 

virgin olive oil and a touch of wine and



TAGLIATELLE MARE E MONTI (slightly -spicy   $ 24.95

Homemade long pasta with jumbo shrimp,

cherry tomatoes, mushrooms, and extra-

virgin olive oil.




Served with house salad OR side of pasta marinara or aglio olio

and a basket of home-made focaccia and assorted bread, with our signature cured dipping oil.

MELANZANE ROLLATINE           $ 20.95        

Eggplant stuffed with ricotta, a touch                        

of marinara then baked with mozzarella.                  




Grilled breast of chicken, topped with                         

sun-dried tomato, melted fresh mozzarella,                    

on a bed of spinach with garlic and lemon sauce.           


SALMONE GENOVESE*          $ 25.95        

Grilled filet of salmon in lemon sauce with                     

a hint of pesto served on a bed of mixed greens.            



Rolled beef stuffed with parmigiano, garlic,                   

and herbs, slowly cooked in San Marzano                   

tomato sauce.                                                          


GAMBERI VERNACCIA*            $ 25.95       

Sauteed jumbo shrimp in a white wine,                      

garlic and extra-virgin olive oil sauce,                                   

served over spaghettini.                                             

MAIALINO SALTIMBOCCA                 $ 23.95

Baby pork medallions with prosciutto

di Parma and fresh sage, served on a bed

of spinach in a lemony garlic sauce.

FRUTTI DI MARE FRADIAVOLO (spicy)*     $ 25.95

Shrimp, scallops, mussels and calamari in

marinara sauce, with a touch of peperoncino,

served over linguini.


BISTECCA GRIGLIATA*                      $ 26.95

Charcoal-grilled flank steak cooked to your

preference, served with sauteed vegetables.


AGNELLO SCOTTADITO*                   $ 28.95

Bone-in Australian lamb, charcoal-grilled to your liking

served on a bed of arugula and cherry



POLLO ALLA PARMIGIANA                   $23.95

Chicken breast with San Marzano tomato 

sauce and melted mozzarella, served with            

spaghetti marinara - a classic!

Ask about Family Style dinners for parties of 6 or more.

22% gratuity may be added to any party of 6 or more.

A serving fee of $10-$25 will be added to any bottle of wine consumed on premises.

(*) Items marked with an asterisk may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish, or eggs

may increase the risk of food borne illness.