top of page

Dinner Menu

Our food is made to order so please allow a few extra minutes for preparation. If you are in a rush, let your server know.

ANTIPASTI

ZUPPE DEL GIORNO                    $ 7.95         

Two varieties of homemade soups.                                  

Seasonal. Ask your server for today's                                choices (seasonal)                                   

 

CROSTINI SFIZIOSI                     $ 9.95        

Oven toasted baguette with artichoke,                              

olives, fresh garlic, parsley, topped with                            

melted mozzarella.

 

AVVOLTINI DI MELANZANE           $ 12.95         

Eggplant filled with ricotta and a touch                            

of tomato, baked with mozzarella on top.                         

 

COZZE A PIACERE (slightly -spicy)      $ 14.95        

Mussels; your choice white wine                            
and garlic or San Marzano tomato

and a touch of peperoncino.                             

 CALAMARI ALLA GRIGLIA                    $15.95

Charcoal grilled calamari served on a bed of

mixed greens and lemon wedges.

 

BUFALA & PROSCIUTTO DI PARMA         $15.95

Mozzarella di Bufala with prosciutto di Parma

served on a bed of mixed greens and olives.

 

GRILLED SHRIMP OR SALMON              $15.95

Your choice of shrimp or salmon, grilled to

perfection and served on a bed of mixed greens.

 

SFIZI DI ANTIPASTI (FOR 2)                   $ 19.95

Selection of fine Italian cured meats and cheeses
along with assorted vegetables and olives.

INSALATE

Add:  Grilled chicken/sausage $6.95 -  Flank Steak/Salmon/Shrimp $7.95

INSALATA MISTA                        $ 9.95         

Our mixed house salad with extra virgin                           

olive oil and balsamic vinegar.                                      

 

INSALATA ALLA CESARE*             $ 10.95         

A classic homemade Caesar salad with crostini.                

             

                                                       

INSALATA CAPRESE                    $ 11.95         

Layers of tomato slices, mozzarella and basil,                   

cured with balsamic oil vinaigrette.                 

 

(substituting with mozzarella di buffalo for $3)                

                                                                                

 INSALATA DI SPINACI                       $ 12.95

Fresh spinach in a warm balsamic reduction with

pancetta and sauteed mushrooms.

 

ARUGULA CONTENTA                        $12.95

Arugula with parmigiano reggiano and cherry

tomatoes with balsamic vinaigrette.

 

INSALATA DI VEGETALI                        $12.95

 String beans, eggplant, and roasted peppers

seasoned with extra-virgin olive oil and balsamic

vinaigrette.

PIZZA-RUSTICA

Build your own artisan pizza based on our basic Classics or Bianca.

lg. $25.95 / med. $18.95

RUSTICA CLASSICA                                      

Mozzarella, San Marzano tomatoes,                             

extra virgin olive oil.    

RUSTICA BIANCA

Mozzarella, fresh garlic, olive oil and seasonings.

Available Toppings:

extra topping: lg. $2.50 each / med. $1.50 each

Anchovies, Artichoke, eggplant, fresh garlic, fresh tomatoes, mushrooms, olives, onions, peppers, pepperoni, salami, sausage, sun-dried tomatoes, ricotta

CONTORNI

PATATE & CIPOLLE AL FORNO       $ 8.95         

Baked sliced potatoes and onions, garnished with XVOO and seasonings. 

                                                

FUNGHI TRIFOLATI                     $ 10.95         

Saurteed Mushrooms in XVOO ,seasoning                       

VERDURE ASSORTITE                  $ 10.95         

Zucchini, carrots, broccoli and pepper,                           

sautéed with garlic and extra virgin olive oil                     

                                                                               

MELANZANE ALLA GARLIC                 $ 9.95

Grilled asparagus or eggplant. 

 

BROCCOLI DI RAPE                           $ 10.95

Sautéed rapini with garlic and oil.​

POLPETTE O SALSICCE                       $ 8.95 

Meat Balls or Sausage served in a marinara sauce

PRIMI PIATTI

Served with a house salad, a basket of home-made focaccia and bread, 

with our signature cured dipping oil.  

SPAGHETTI CON POLPETTE        $ 17.95         

A classic -- Spaghetti with homemade                              

meatballs in a San Marzano tomato sauce.                    

                                                                                

 

BUCATINI CACIO E PEPE           $ 18.95       

Tube pasta tossed in a Pecorino Romano

cheese and pepper sauce.                        

 

PENNE PRIMAVERA                  $ 18.95        

Penne pasta with sauteed vegetables, fresh                    

garlic and extra virgin olive oil sauce.  

                      

GNOCCHI AL SUGO DI CARNE $ 18.95         

Homemade dumplings in a mixed meat                          

and San Marzano tomato sauce.                                  

                                                                            

 

LASAGNA CASALINGA            $ 20.95        

Homemade layers of pasta and ground                         

beef, topped with mozzarella cheese                            

and baked to perfection.                                            

 

RIGATONI AMATRICIANA         $ 18.95       

Mini rigatoni tossed with pancetta, tomatoes,

onions, and a light tomato sauce.                                

                                                                             

CAVATELLI SALSICCIA & BROCCOLI DI RAPE  $ 20.95

(slightly -spicy)

Homemade short pasta with sausage, rapini,

fresh garlic, extra-virgin olive oil and a touch

of peperoncino.

 

RAVIOLI ALLA GORGONZOLA                  $ 19.95

Spinach ravioli with sun-dried tomatoes

and gorgonzola cheese sauce.

 

TORTELLINI CON SALSICCIA & CREAM      $20.95

Cheese tortellini in parmigiano cream sauce

with sausage and peas.          

                                                                                                               

LINGUINE ALLE VONGOLE (slightly -spicy)      $ 23.95

With fresh baby clams, fresh garlic, extra 

virgin olive oil and a touch of wine and

peperoncino.

 

TAGLIATELLE MARE E MONTI (slightly -spicy   $ 24.95

Homemade long pasta with jumbo shrimp,

cherry tomatoes, mushrooms, and extra-

virgin olive oil.

 

 

SECONDI PIATTI

Served with house salad OR side of pasta marinara or aglio olio

and a basket of home-made focaccia and assorted bread, with our signature cured dipping oil.

MELANZANE ROLLATINE           $ 20.95        

Eggplant stuffed with ricotta, a touch                        

of marinara then baked with mozzarella.                  

                                                                           

 

PETTO DI POLLO FIORENTINO   $ 23.95      

Grilled breast of chicken, topped with                         

sun-dried tomato, melted fresh mozzarella,                    

on a bed of spinach with garlic and lemon sauce.           

 

SALMONE GENOVESE*          $ 25.95        

Grilled filet of salmon in lemon sauce with                     

a hint of pesto served on a bed of mixed greens.            

 

BRACIOLA ALLA NAPOLETANA  $ 26.95         

Rolled beef stuffed with parmigiano, garlic,                   

and herbs, slowly cooked in San Marzano                   

tomato sauce.                                                          

 

GAMBERI VERNACCIA*            $ 25.95       

Sauteed jumbo shrimp in a white wine,                      

garlic and extra-virgin olive oil sauce,                                   

served over spaghettini.                                             

MAIALINO SALTIMBOCCA                 $ 23.95

Baby pork medallions with prosciutto

di Parma and fresh sage, served on a bed

of spinach in a lemony garlic sauce.

FRUTTI DI MARE FRADIAVOLO (spicy)*     $ 25.95

Shrimp, scallops, mussels and calamari in

marinara sauce, with a touch of peperoncino,

served over linguini.

 

BISTECCA GRIGLIATA*                      $ 26.95

Charcoal-grilled flank steak cooked to your

preference, served with sauteed vegetables.

 

AGNELLO SCOTTADITO*                   $ 28.95

Bone-in Australian lamb, charcoal-grilled to your liking

served on a bed of arugula and cherry

tomatoes.

 

POLLO ALLA PARMIGIANA                   $23.95

Chicken breast with San Marzano tomato 

sauce and melted mozzarella, served with            

spaghetti marinara - a classic!

Ask about Family Style dinners for parties of 6 or more.

22% gratuity may be added to any party of 6 or more.

A serving fee of $10-$25 will be added to any bottle of wine consumed on premises.

(*) Items marked with an asterisk may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, seafood, shellfish, or eggs

may increase the risk of food borne illness.

bottom of page