Our food is made to order so please allow a few extra minutes for preparation. If you are in a rush, let your server know.
ZUPPE DEL GIORNO $ 6.95
Two varieties of homemade soups.
Seasonal. Ask your server for today's choices (seasonal)
CROSTINI SFIZIOSI $ 8.95
Oven toasted baguette with artichoke,
olives, fresh garlic, parsley, topped with
AVVOLTINI DI MELANZANE $ 9.95
Eggplant filled with ricotta and a touch
of tomato, baked with mozzarella on top.
COZZE A PIACERE (slightly -spicy) $ 11.95
Mussels in your choice of a white wine
and garlic or San Marzano tomato
sauce, and a touch of peperoncino.
CALAMARI ALLA GRIGLIA $13.95
Charcoal grilled calamari served on a bed of
mixed greens and lemon wedges.
BUFALA & PROSCIUTTO DI PARMA $12.95
Mozzarella di Bufala with prosciutto di Parma
served on a bed of mixed greens and olives.
GRILLED SHRIMP OR SALMON $14.95
Your choice of shrimp or salmon, grilled to
perfection and served on a bed of mixed greens.
SFIZI DI ANTIPASTI (FOR 2) $ 17.95
Selection of fine Italian cured meats and cheeses
along with assorted vegetables and olives.
Add: Grilled chicken/sausage $5.95 - Flank Steak/Salmon/Shrimp $6.95
INSALATA MISTA $ 6.95
Our mixed house salad with extra virgin
olive oil and balsamic vinegar.
INSALATA ALLA CESARE* $ 8.95
A classic homemade Caesar salad with crostini.
INSALATA CAPRESE $ 9.95
Layers of tomato slices, mozzarella and basil,
cured with balsamic oil vinaigrette.
(substituting with mozzarella di buffalo for $3)
INSALATA DI SPINACI $ 9.95
Fresh spinach in a warm balsamic reduction with
pancetta and sauteed mushrooms.
ARUGULA CONTENTA $8.95
Arugula with parmigiano reggiano and cherry
tomatoes with balsamic vinaigrette.
INSALATA DI VEGETALI $9.95
String beans, eggplant, and roasted peppers
seasoned with extra-virgin olive oil and balsamic
Build your own artisan pizza based on our basic Classics or Bianca.
lg. $22.95 / med. $15.95
Mozzarella, San Marzano tomatoes,
extra virgin olive oil.
Mozzarella, fresh garlic, olive oil and seasonings.
extra topping: lg. $2.50 each / med. $1.50 each
Anchovies, Artichoke, eggplant, fresh garlic, fresh tomatoes, mushrooms, olives, onions, peppers, pepperoni, salami, sausage, sun-dried tomatoes, ricotta
FUNGHI TRIFOLATI $ 7.95
POLPETTE O SALSICCE $ 7.95
Meatballs or sausage served with
VERDURE ASSORTITE $ 7.95
Zucchini, carrots, broccoli and pepper,
sautéed with garlic and extra virgin olive oil
ASPARAGI MELANZANE ALLA GARLIC $ 8.95
Grilled asparagus or eggplant.
BROCCOLI DI RAPE $ 8.95
Sautéed rapini with garlic and oil.
PATATE & CIPOLLE AL FORNO $ 7.95
Baked layers of sliced potatoes and onions,
garnished with extra virgin olive oil and sweet
Served with a house salad, a basket of home-made focaccia and bread,
with our signature cured dipping oil.
SPAGHETTI CON POLPETTE $ 16.95
A classic -- Spaghetti with homemade
meatballs in a San Marzano tomato sauce.
BUCATINI AMATRICIANA $ 17.95
Long tube pasta tossed with panetta,
tomatoes, onions and light tomato sauce.
PENNE PRIMAVERA $ 17.95
Penne pasta with sauteed vegetables, fresh
garlic and extra virgin olive oil sauce.
GNOCCHI AL SUGO DI CARNE $ 17.95
Homemade dumplings in a mixed meat
and San Marzano tomato sauce.
LASAGNA CASALINGA $ 17.95
Homemade layers of past and ground
beef, topped with mozzarella cheese
and baked to perfection.
RIGATONI ALLA NORMA $ 17.95
Mini rigatoni with fesh garlic, eggplant,
basil, tomatoes and ricotta salata.
CAVATELLI SALSICCIA & BROCCOLI DI RAPE $ 18.95
Homemade short pasta with sausage, rapini,
fresh garlic, extra-virgin olive oil and a touch
RAVIOLI ALLA GORGONZOLA $ 17.95
Spinach ravioli with sun-dried tomatoes
and gorgonzola cheese sauce.
TORTELLINI CON SALSICCIA & CREAM $18.95
Cheese tortellini in parmigiano cream sauce
with sausage and peas.
LINGUINE ALLE VONGOLE (slightly -spicy) $ 19.95
With fresh baby clams, fresh garlic, extra
virgin olive oil and a touch of wine and
TAGLIATELLE MARE E MONTI (slightly -spicy) $ 22.95
Homemade long pasta with jumbo shrimp,
cherry tomatoes, mushrooms, and extra-
virgin olive oil.
ASSAGGI DI PASTA (FOR 2) $ 27.95
Three assorted homemade pastas with
bolognese, panna and parmigiano, and
pesto garlic sauce.
Served with house salad OR side of pasta marinara or aglio olio
and a basket of home-made focaccia and assorted bread, with our signature cured dipping oil.
MELANZANE ROLLATINE $ 18.95
Eggplant stuffed with ricotta, a touch
of marinara then baked with mozzarella.
PETTO DI POLLO FIORENTINO $ 19.95
Grilled breast of chicken, topped with
sun-dried tomato, melted fresh mozzarella,
on a bed of spinach with garlic and lemon sauce.
SALMONE GENOVESE* $ 22.95
Grilled filet of salmon in lemon sauce with
a hint of pesto served on a bed of mixed greens.
BRACIOLA ALLA NAPOLETANA $ 22.95
Rolled beef stuffed with parmigiano, garlic,
and herbs, slowly cooked in San Marzano
CAPESANTE* $ 19.95
Sauteed jumbo scallops in a white wine,
garlic and extra-virgin olive oil sauce,
served over spaghettini.
MAIALINO SALTIMBOCCA $ 19.95
Baby pork medallions with prosciutto
di Parma and fresh sage, served on a bed
of spinach in a lemony garlic sauce.
FRUTTI DI MARE FRADIAVOLO (spicy)* $ 22.95
Shrimp, scallops, mussels and calamari in
marinara sauce, with a touch of peperoncino,
served over linguini.
BISTECCA GRIGLIATA* $ 22.95
Charcoal-grilled flank steak cooked to your
preference, served with sauteed vegetables.
AGNELLO SCOTTADITO* $ 25.95
Bone-in Australian lamb, charcoal-grilled to your liking
served on a bed of arugula and cherry
POLLO ALLA PARMIGIANA $19.95
Chicken breast with San Marzano tomato
sauce and melted mozzarella, served with
spaghetti marinara - a classic!
Ask about Family Style dinners for parties of 6 or more.
20% gratuity may be added to any party of 6 or more.
A serving fee of $10 will be added to any bottle of wine consumed on premises.
(*) Items marked with an asterisk may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish, or eggs
may increase the risk of food borne illness.