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DESSERTS
Tiramisu
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
$12.95
Coppa Spagnola
Vanilla gelato and Amerena cherry sauce swirled together and topped with real Amarena cherries.
$12.95
Grandmother Cake
Pastry cream with a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds, and powdered sugar.
$12.95
Coppa Stracciatella
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
$12.95
Millefoglie
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
$12.95
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
$12.95
Chocolate Ganache Cake
New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
$12.95
Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily,s wirled together with limoncello sauce.
$12.95
Canoli
Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta- a staple of Sicilian cuisine.
$10.95
Kid's Bear
Chocolate gelato decorated with chocolate ears and face.
$12.95
3 Chocolate Mousse
White and dark chocolate mousse on a sponge baes, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
$12.95
Profiteroles
Cream puffs filled with vanilla cream and enrobed in chocolate.
$12.95
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a cinnamon, finished with a chocolate coating.
$12.95
Ripieno Lemon or Peach
$12.95
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