If you would like to support our restaurant and staff, please purchase a gift card.
800 W. Broad Street,
Falls Church VA, 22046
Tel: (703) 533-1191
OuR Family Style TakeouT Items!
Treat your family to an authentic, Italian, gourmet meal!
*Call (703) 533-1191 for curbside, pick up and delivery!
Pick one from each category
Pricing
$28.95 per person for family of 2
$27.95 per person for family of 4
$26.95 per person for family of 6
$25.95 per person for family of 8
Appetizers
Mussels in Red
Mussels resting in San Marzano tomato sauce with an added dash of peperoncino.
Crostini Sfiziosi
Fresh oven toasted baguette topped with artichoke, olives, fresh garlic, parsley, and melted mozzarella.
Avoltini di Melanzane
Eggplants filled with ricotta and a touch of tomato sauce, baked with mozzarella on top.
Salads
Insalata Mista
Salad with mixed greens seasoned with extra-virgin olive oil and homemade balsamic vinegar.
Caesar Salad
A classic homemade caesar salad with house crostini.
Assorted green vegetables
Main Course
Spaghetti with Meatballs
A classic - spaghetti with homemade meatballs in a San Marzano tomato sauce.
Lasagna
Homemade layers of pasta and ground beef topped with mozzarella cheese. Baked to perfection!
Baked Pasta
Penne baked in a combination of ricotta, mozzarella, parmigiano cheeses and San Marzano tomato sauce.
Ravioli alla Gorgonzola
Spinach ravioli with sun-dried tomatoes in a rich gorgonzola cheese sauce.
Chicken Parmigiana
Chicken breast with San Marzano tomato sauce on spaghetti alla marinara and topped with melted mozzarella! A cozy, traditional meal.
Chicken Florentine
Grilled chicken breast topped with sun-dried tomatoes and melted fresh mozzarella rested on a bed of spinach with garlic and lemon sauce.
Eggplant Rollatini
Eggplants stuffed with ricotta, a touch of marinara sauce, then baked with mozzarella.
Eggplant Parmigiana
Layers of battered eggplant, mozzarella, and tomatoes. Baked to perfection.
Don't forget to order your favorite wines!
*10% off cases!
Dessert
Tiramisu
Zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.
Profitoroles
Cream puffs filled with chantilly cream.
Grandmother Cake
Pastry cream with a hint of lemon on a base of short pastry. Covered with Pine nuts and almonds. Dusted with powdered sugar.